Taho Recipe

Ingredients:

   1 package extra soft tofu

   pearls

   muscovado sugar

Syrup/Arnibal:

   1 cup brown sugar/muscovado sugar

   1 cup water

  1 tsp vanilla

Prepare The Syrup:

• Caramelize sugar in a saucepan. When melted, pour in the water.
• Continue cooking until the sugar is completely dissolved. Set aside. 

Cook Sago:

• Boil water in a saucepan. Add in uncooked sago.
• Stir to prevent sticking.
• Cook until transparent.
• Drain then rinse. Set aside.
  

Prepare Taho:

• Steam the extra soft tofu for 5 minutes.
• Remove from the steamer. 
• Transfer the steamed tofu into your bowl and mash slightly to get the consistency of the taho.
• Add enough arnibal to sweeten. Add sago and lightly stir. 
• Serve warm.
• Delight in your delicious homemade Taho! Share!