Vegan Cookies

Ingredients:

2 cups sifted flour
2 tsp baking powder
½ tsp salt
½ tsp cinnamon powder
1 cup sugar
½ cup coconut oil
1 tsp vanilla
½ cup water
¼ cup ground pistachio nuts or ¼ c vegan choco chips

Procedure:

Combine 2 cups sifted flour, 2 tsp baking powder, and ½ tsp cinnamon powder in a bowl.
Combine 1 cup sugar, ½ cup coconut oil, 1 tsp vanilla, ½ cup water, ¼ cup ground pistachio nuts
and ½ tsp salt in another bowl.
Then blend the wet ingredients into dry ingredients. Mix well.
Shape the mixture into round, heart or star shape.
Bake for around 10 minutes.
170 Celsius or 325 Farenheit (moderately hot)